RECIPE DETAILS
Item ID: 2002195
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Vegetarian, Sauces, Gluten Free
Allergens: Milk
RECIPE DETAILS
Item ID: 2002195
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Vegetarian, Sauces, Gluten Free
Allergens: Milk
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
-
Crumble feta if not already crumbled.
Preparation
-
Mix all ingredients together until evenly combined.
-
Label, date, and place in cooler.
-
Hold cold until service at 41°F or less. Use within 7 days.
Serving
Serving size: 2 Tbsp (1 oz)
Suggested serving utensil: ladle
Recipe Source: Chef Ann Foundation
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 32.34 kcal |
| Total Fat | 1.87 gm |
| Saturated Fat | 1.15 gm |
| Trans Fat | 0.00* gm |
| Sodium | 205.32 mg |
| Carbohydrates | 1.86 gm |
| Fiber | 0.05 gm |
| Sugars | 1.25* gm |
| Added Sugars | 0.00* gm |
