RECIPE DETAILS
Item ID: SA903
Serving Description: 1/2 Cup
Food Category: Salads
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SA903
Serving Description: 1/2 Cup
Food Category: Salads
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Yields:
Drained olives: 54%
Green onion: 83%
1. Cook rice with water according to directions on package.
2. Crumble feta if not already crumbled.
3. Dice roasted red peppers and green onions.
Note: This is a Gluten Free recipe
Preparation
1. Mix together rice, olives, feta, peppers, green onion, and oregano.
2. Blend together lemon juice and oil.
3. Combine all ingredients together.
Serving
Serving = 1/2 Cup
Serve on salad bar or as a side.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0.25 | Calories: 140.41 |
Dark Green: 0 | Milk: 0 | Sat. Fat: 13.31% | |
Red Orange: 0 | Grains: 0.5 | Sodium: 167.41 | |
Legumes: 0 | |||
Starchy: 0 | |||
Other: 0 | |||
Additional: 0 |
Discover More
Menu Development
When we change from ready-to-heat foods to fresh foods in the context of menu planning, letting go of prior presumptions is important. Determining the amount of choices and how many per each age group are examples of menu planning challenges. Efficient, fiscally sustainable scratch-cooking programs are reducing choices in favor of fresh flavors.