SI663 - SIDE RADISH SLAW

Recipe Source: BVSD
  • 100
  • 1/2
  • Serving Measure: CUP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1/2 c = 1 serving
  • Nutrition Link: 80046
  • Food Category: Vegetable recipes
  • HACCP: VEGET
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe Source: Boulder Valley School District Food Services
    Yields:
    Radish: 94%
    Green cabbage: 87%
    Carrots: 83%
    Green onions: 83%

  • Preparation Instructions:

    Slice cabbage. Shred Carrots, slice Green onions, slice radish. Mix all vegetables together. In bowl whisk together juices, oil, salt and sugar.
    Toss slaw together with the dressing.

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0.5 Meat/Meat Alternative: 0 Calories: 22.37
Dark Green: 0 Milk: 0 Sat. Fat: 6.63%
Red Orange: 0 Grains: 0 Sodium: 155.13
Legumes: 0
Starchy: 0
Other: 0.5
Additional: 0
SI663 - SIDE RADISH SLAW

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