YG004 - YOGURT CHIA COMPOSITE

Recipe Source: YOGRT
  • 1
  • 1 3/4
  • Serving Measure: Cup
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 1/4c yogurt 1/2c fruit
  • Nutrition Link: 80424
  • Food Category: Breakfast recipes
  • HACCP: FRUIT
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Sourced by Danone North America

    Strawberries yield 88%

    Wash strawberries. Hull and small dice strawberries.
    Each lexan or cambro container will hold 20 servings with 11.66 lbs per container.

  • Preparation Instructions:

    1. Mix yogurt, milk, syrup, salt and chia (divide equally by how many containers you will need)
    2. Portion 1 1/4 cup of yogurt mixture into cups and refrigerate overnight
    3. Top with a 4 oz spoodle (1/2 cup) strawberries

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0.5 Vegetables Total: 0 Meat/Meat Alternative: 1.5 Calories: 334.09
Dark Green: 0 Milk: 0 Sat. Fat: 7.06%
Red Orange: 0 Grains: 0 Sodium: 265.67
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
YG004 - YOGURT CHIA COMPOSITE

Register to Download The Lunch Box Tools

Please help us keep The Lunch Box tools and resources free for all users by registering here! It will help us demonstrate to our supporters how this site is used in school food work.