Yields
- Strawberries: 88%
Pre-Preparation
- Wash strawberries, hull (remove the top and the pale flesh directly underneath), and small dice.
Preparation
- With a paddle or metal spoon, mix yogurt, milk, syrup, salt, and chia.
- Portion 1 1/4 cups of the yogurt mixture into cups and refrigerate overnight.
- Top each cup with a 4-oz spoodle (1/2 cup) of strawberries before service.
- Hold under refrigeration below 40 °F until service.
Serving
Serving = 1 serving (1 3/4 cups)
Recipe Source: Sourced by Danone North America
