RECIPE DETAILS
Item ID: 1790858
Serving Size: 1 Tbsp
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings, Vegan, Gluten Free, Vegetarian
Allergens: Tree Nuts
RECIPE DETAILS
Item ID: 1790858
Serving Size: 1 Tbsp
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings, Vegan, Gluten Free, Vegetarian
Allergens: Tree Nuts
Ingredients
To scale a recipe, change the “Standard Yield” number, then click the “Scale” button. To return to the default standard batch size, click the “Reset” button. We recommend scaling batch sizes to be compatible with your equipment and operational model. Since seasonings are particularly affected by increased scaling, we recommend taste-testing as you increase quantities.
Ingredients list for this recipe is unavailable.
Ingredients used in the recipes are commonly found USDA Foods or commercially available products. All ingredients for each recipe are listed in “As purchased” quantities. Ingredient yields from USDA’s Food Buying Guide can be found at the top of the Recipe Instructions when applicable.
Instructions
Yield:
Avocado: 67%
Pre-Preparation:
- Wash, peel, and remove seed from avocado.
Preparation:
- Blend together avocado, corn starch, and almond milk.
- Warm the mixture in a saucepan and bring to a simmer until the temperature of the sauce reaches 145°F.
- Allow the sauce to thicken until it coats the back of a spoon.
- Once thickened, add seasonings and lemon juice.
Serving:
Serving Size: 1 tablespoon (0.5 oz)
Serving Suggestion: Serve warm over vegan nachos.
Recipe Source:
CIA Healthy Kids Collaborative
We recommend that any recipe selected for use in your district be tested in your kitchens before adding it to your menu. Recipe testing ensures that the methods and yields are compatible when prepared with your equipment. Since seasonings are particularly affected by scaling recipes, we highly recommend taste testing as you adjust quantities.
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 9.03 kcal |
| Total Fat | 0.60 gm |
| Saturated Fat | 0.07 gm |
| Trans Fat | 0.00* gm |
| Sodium | 92.24 mg |
| Carbohydrates | 0.88 gm |
| Fiber | 0.21 gm |
| Sugars | 0.26 gm |
| Added Sugars | 0.00* gm |
