Yields
- Ground Beef: 75% (cooked and drained)
Pre-Preparation
Note: Keep burgers frozen until ready to cook.- Preheat oven to 325°F.
Preparation
- Lay frozen burgers on parchment-lined sheet pans, 15 per pan (3x5 layout).
- Cook burgers in the preheated oven until they reach an internal temperature of 155°F.
- Remove from oven, flip patties over, and let rest for 1 minute on the hot sheet pan.
- Sprinkle 1/4 tsp salt per pan after cooking.
- Hold hot until service at or above 135°F.
Serving
- Serving: Place one burger in a bun on the service line.
- Optional: Serve 1 oz of shredded cheddar per burger.
- Note: Crediting of the recipe is dependent on the size of the beef patty, which can vary by vendor.
*Note on Allergens: some Burger Buns have Egg and/or Sesame seeds, please be sure to check labels and adjust accordingly.
Recipe Source: Boulder Valley School District Food Services
