Yields
- Ground Beef 85/15: 75% (cooked and drained)
Pre-Preparation
- Keep burgers frozen until ready to cook.
- Preheat oven to 325°F.
Preparation
- Lay 15 (5 x 3) frozen burgers on parchment-lined sheet pans.
- Cook burgers in 325°F oven until they reach an internal temperature of 155°F.
- Remove from oven, flip patties over, and rest for 1 minute.
- Sprinkle 1/4 tsp salt over each pan of burgers after cooking.
- Hold hot until service at or above 135°F.
Serving
Serving: Place one burger in a bun on the service line.
Serving Suggestions: Serve 1 oz of sliced cheddar and lettuce on each burger.
Note: Crediting of the recipe is dependent on the size of the beef patty, which can vary by vendor.
*Note on Allergens: some Burger Buns have Egg and/or Sesame seeds, please be sure to check labels and adjust accordingly.
Recipe Source
Boulder Valley School District Food Services
