Cilantro Lime Rice

Yields

• Cilantro: 84%

Pre-Preparation

1. Preheat oven to 350 degrees F.
2. Wash and chop the cilantro.

Preparation

1. Combine rice, water, and oil in a 4” full-size hotel pan (ratio = 1 part brown rice to 2 parts water).
2. Cover the hotel pan with parchment and foil and bake for 45 minutes at 350 degrees F.
   Note: Alternatively, cook rice in a steamer for 30 minutes or until water has been fully absorbed.
3. Combine the cooked rice with salt, lime juice, and cilantro.

Serving

Serving size: 1/2 cup (3 oz)

Recipe Source: Oakland Unified School District