RECIPE DETAILS
Item ID: 1980156
Serving Size: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings, Vegan, Vegetarian, Gluten Free
Allergens: Soy
RECIPE DETAILS
Item ID: 1980156
Serving Size: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings, Vegan, Vegetarian, Gluten Free
Allergens: Soy
Ingredients
To scale a recipe, change the “Standard Yield” number, then click the “Scale” button. To return to the default standard batch size, click the “Reset” button. We recommend scaling batch sizes to be compatible with your equipment and operational model. Since seasonings are particularly affected by increased scaling, we recommend taste-testing as you increase quantities.
Ingredients list for this recipe is unavailable.
Ingredients used in the recipes are commonly found USDA Foods or commercially available products. All ingredients for each recipe are listed in “As purchased” quantities. Ingredient yields from USDA’s Food Buying Guide can be found at the top of the Recipe Instructions when applicable.
Instructions
Yields
- Garlic, whole roasted and minced: 50%
Pre-Preparation
Roast the garlic:
- Preheat oven to 350°F.
- Cut each head in half across the equator.
- Wrap in foil and roast at 350°F for about 1 hour, until soft and golden.
- Allow to cool before handling.
Preparation
Serving Recipe Source We recommend that any recipe selected for use in your district be tested in your kitchens before adding it to your menu. Recipe testing ensures that the methods and yields are compatible when prepared with your equipment. Since seasonings are particularly affected by scaling recipes, we highly recommend taste testing as you adjust quantities.
Serving = 2 Tbsp (1 oz)
Sourced by Danone North America
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 124.89* kcal |
| Total Fat | 13.54* gm |
| Saturated Fat | 1.87* gm |
| Trans Fat | 0.00* gm |
| Sodium | 57.91* mg |
| Carbohydrates | 0.49* gm |
| Fiber | 0.06* gm |
| Sugars | 0.13* gm |
| Added Sugars | 0.00* gm |
