RECIPE DETAILS
Item ID: 2002194
Serving Description: 1 Cup (12 oz)
HACCP Process Category:
#1 - No Cook
Food Category: Breakfast Entree
Attributes: Vegetarian, Gluten Free
Allergens: Milk
RECIPE DETAILS
Item ID: 2002194
Serving Description: 1 Cup (12 oz)
HACCP Process Category:
#1 - No Cook
Food Category: Breakfast Entree
Attributes: Vegetarian, Gluten Free
Allergens: Milk
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Preparation
-
Mix all ingredients together until evenly combined.
-
Portion 1 cup (12 oz) into single-serve cups and place lids on cups.
-
Refrigerate overnight. Hold cold until service at 41°F or less.
Serving
Serving size: 1 cup (12 oz)
*Note on Allergens: some Oats may have been processed or in cross-contact with other gluten-containing ingredients, please be sure to check labels if it is gluten-free (<20ppm).
Recipe Source: Chef Ann Foundation
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0.5 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 1 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 480.52 kcal |
| Total Fat | 3.20* gm |
| Saturated Fat | 2.72 gm |
| Trans Fat | 0.00* gm |
| Sodium | 159.67 mg |
| Carbohydrates | 90.02 gm |
| Fiber | 8.38 gm |
| Sugars | 40.26* gm |
| Added Sugars | 5.73* gm |
