Item ID: 2002144
Serving Description: 2 Tbsp (1 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings
Allergens: Eggs, Milk, Soy
Item ID: 2002144
Serving Description: 2 Tbsp (1 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings
Allergens: Eggs, Milk, Soy
Ingredients list for this recipe is unavailable.
Preparation
Combine all ingredients in a food processor, immersion blender, or blender.
Blend until smooth and homogeneous, scraping down sides as needed.
Transfer to sanitized container(s) labeled with product name, prep date, and use-by date. Rotate per FIFO.
Cover and place in cooler; cold-hold at or below 41°F until service.
Serving
Serving size: 2 Tbsp (1 oz)
Suggested serving utensil: ladle or squeeze bottle
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 42.37 kcal |
| Total Fat | 3.45 gm |
| Saturated Fat | 0.66 gm |
| Trans Fat | 0.00* gm |
| Sodium | 209.29 mg |
| Carbohydrates | 2.11 gm |
| Fiber | 0.07 gm |
| Sugars | 0.64* gm |
| Added Sugars | 0.00* gm |
