RECIPE DETAILS
Item ID: DR004
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: DR004
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Preparation
1. Blend all ingredients together using Robot Coupe, immersion blender, or blender.
2. Label, date, and rotate.
3. Place in the cooler.
Serving
Serving = 2 Tbsp (1oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 156.09 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 16.68% | |
| Red Orange: 0 | Grains: 0 | Sodium: 155.48 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
