RECIPE DETAILS
Item ID: 1754999
Serving Description: 2 Tbsp
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Gluten Free, Dressings, Vegetarian
Allergens: Eggs, Soy
RECIPE DETAILS
Item ID: 1754999
Serving Description: 2 Tbsp
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Gluten Free, Dressings, Vegetarian
Allergens: Eggs, Soy
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
- Dice the pickles.
Preparation
- Blend all ingredients together.
Serving
Serving size: 2 Tbsp (1oz)
Suggested serving utensil: ladle or squeeze bottle
Recipe Source
Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 40.31 kcal |
| Total Fat | 2.70 gm |
| Saturated Fat | 0.39 gm |
| Trans Fat | 0.00* gm |
| Sodium | 159.66 mg |
| Carbohydrates | 4.39 gm |
| Fiber | 0.05 gm |
| Sugars | 2.74* gm |
| Added Sugars | 1.80* gm |
