RECIPE DETAILS
Item ID: FS023
Serving Description: 1/4 Cup (2oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: FS023
Serving Description: 1/4 Cup (2oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Boulder Valley School District Food Services
1. Thaw frozen berries.
Preparation
1. Pulse all ingredients together in robot coup for a few seconds.
Note: DON’T PUREE - It should still be chunky.
Serving
Serving: 1/4 cup (2oz.)
Suggestion: Serve over french toast.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0.125 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 39.08 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 0.21% | |
| Red Orange: 0 | Grains: 0 | Sodium: 1.19 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
