RECIPE DETAILS
Item ID: FS037
Serving Description: 2/3 Cup (3oz.)
Food Category: Salads
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: FS037
Serving Description: 2/3 Cup (3oz.)
Food Category: Salads
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Washington States Schools “Scratch Cooking” Recipe Book
Carrots yield 83%
1. Shred carrots.
2. Chop cilantro.
Preparation
1. Whisk together the orange juice, lemon juice, sugar, salt, cinnamon, and oil.
2. Mix all ingredients together.
Serving
Serving = 2/3 Cup (3oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0.125 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 74.07 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 3.05% | |
| Red Orange: 0.5 | Grains: 0 | Sodium: 187.34 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
