RECIPE DETAILS
Item ID: FS037
Serving Description: 2/3 Cup (3oz.)
Food Category: Salads
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: FS037
Serving Description: 2/3 Cup (3oz.)
Food Category: Salads
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Washington States Schools “Scratch Cooking” Recipe Book
Carrots yield 83%
1. Shred carrots.
2. Chop cilantro.
Preparation
1. Whisk together the orange juice, lemon juice, sugar, salt, cinnamon, and oil.
2. Mix all ingredients together.
3. Cold hold for service.
Serving
Serving = 2/3 Cup (3oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0.125 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 72.71 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.68% | |
| Red Orange: 0.5 | Grains: 0 | Sodium: 187.34 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
