RECIPE DETAILS
Item ID: 1807508
Serving Description: 0.5 Cup (4 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Chicken, Gluten Free
Allergens: Coconut
RECIPE DETAILS
Item ID: 1807508
Serving Description: 0.5 Cup (4 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Chicken, Gluten Free
Allergens: Coconut
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields:
-
Butternut squash: 84%
-
Cooked onions: 78%
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Ginger: 63%
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Kale: 73%
Pre-Preparation
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Wash produce as needed.
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Peel, de-seed, and chop butternut squash into 1″ cubes.
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Dice the onion.
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Mince the garlic and ginger.
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De-stem and chop kale into 2″ pieces.
Preparation
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Sauté squash and onions in oil for about 5 minutes.
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Add minced garlic, ginger, curry powder, salt, pepper, and coconut milk.
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Bring the mixture to a boil.
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Reduce to a simmer, then add the chicken.
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Simmer for about 20 minutes, until chicken reaches an internal temperature of 165°F.
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Remove from heat, then add lime juice and kale.
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Stir until kale wilts and is fully incorporated.
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Transfer to the hotel pans for service.
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Hold hot above 140°F until service.
Serving
Serving size: 1/2 cup (4 oz.)
Recipe Source: Minneapolis Public Schools Nutrition Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 1 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 208.51 kcal |
| Total Fat | 16.63 gm |
| Saturated Fat | 12.36 gm |
| Trans Fat | 0.02* gm |
| Sodium | 91.39 mg |
| Carbohydrates | 6.49 gm |
| Fiber | 1.44* gm |
| Sugars | 0.91* gm |
| Added Sugars | 0.00* gm |
