RECIPE DETAILS
Item ID: FS086
Serving Description: 1/2 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: FS086
Serving Description: 1/2 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Boulder Valley School District Food Services
1. Slice ham at 0.75oz per slice.
2. Slice cheddar at 0.75oz per slice.
3. Slice croissant horizontally in half.
4. Preheat oven to 350 degrees.
Preparation
1. Place 3 slices of ham on top of the bottom half of the croissant.
2. Top that with 1 slice of cheddar followed by the top half of the croissant.
3. Place 24 sandwiches on parchment lined sheetpans.
Note: If shipping to site kitchens or preparing ahead of time, cover and refrigerate.
5. When ready to cook, cover sandwiches with foil or another sheetpan.
6. Heat in oven at 350 degrees for 10-12 minutes or until the cheese sharts to melt.
7. Cut sandwiches in half.
Serving
Serving = 1/2 Sandwich
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 1.25 | Calories: 186.82 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 20.24% | |
| Red Orange: 0 | Grains: 1 | Sodium: 552.59 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
