1. Home
  2. Recipes & Menus
  3. Recipes
  4. FS106

FS106 - TUNA WITH LEMON AND DILL PK

Recipe Source: WFM
  • 100
  • 2
  • Serving Measure: OUNCES
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1/2 sandwich or 2 oz tuna
  • Nutrition Link: 80343
  • Food Category: Fish
  • HACCP: SEAFO
  • HACCP Process Category: NoCook
Analysis Costing

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe Source: Whole Foods Market

    Onions yield: 88%
    Drained tuna yields 77%

  • Preparation Instructions:

    Drain tuna.
    Defrost peas.
    Dice onions.
    Chop dill.
    Whisk together mayo and lemon juice.
    Combine all ingredients.

  • Serving Instructions:

    Serve 4 oz. or 1/2 cup of tuna on 2 oz. burger bun. Cut sandwich in half for PK serving size.

Food Groups/Meal Patterns

Recipe Analysis:

Servings per Meal Pattern are Based on Default Serving Size and Measure:
Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 1 Calories: 203.8
Dark Green: 0 Milk: 0 Sat. Fat: 2.62%
Red Orange: 0 Grains: 1 Sodium: 379
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
FS106 - TUNA WITH LEMON AND DILL PK

Register to Download The Lunch Box Tools

Please help us keep The Lunch Box tools and resources free for all users by registering here! It will help us demonstrate to our supporters how this site is used in school food work.