RECIPE DETAILS
Item ID: FS106
Serving Description: 1/2 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: FS106
Serving Description: 1/2 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Whole Foods Market
Onions yield: 88%
Drained tuna yields 77%
1. Defrost and drain the tuna.
2. Defrost the peas.
3. Dice the onions.
4. Chop the dill.
Preparation
1. Whisk together mayo and lemon juice.
2. Combine all the ingredients together and mix until combined.
3. Hold under refrigeration below 40 degrees F. until ready to assemble sandwiches.
4. Assemble sandwich as close to service as possible, and cut in half.
Serving
Sandwich Assembly: 1 Sandwich = 1/2 cup (4oz.) of tuna mixture on a hamburger bun
PK Serving: 1/2 Sandwich = 1/4 cup (2oz.) of Tuna Mixture on 1/2 hamburger bun
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 1 | Calories: 203.8 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 2.62% | |
| Red Orange: 0 | Grains: 1 | Sodium: 379 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
