RECIPE DETAILS
Item ID: 1982041
Serving Description: 0.5 Cup
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Vegetables
Attributes: Salads
Allergens: None
RECIPE DETAILS
Item ID: 1982041
Serving Description: 0.5 Cup
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Vegetables
Attributes: Salads
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
-
Wash and slice carrots and jalapeños.
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Wash and finely dice onions.
Preparation
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Steam carrots for 6–8 minutes if frozen, or 10–12 minutes if fresh, until tender-crisp and the internal temperature reaches 140°F. Cool completely under HACCP procedures.
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Add jalapeños, onions, salt, oregano, and oil. Toss to combine.
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Refrigerate the mixture overnight to allow flavors to meld.
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Serve cold.
Serving
Hold cold until service at 41°F or less.
Serving = 1/2 cup
Recipe source: sourced via partnership with the CIA Healthy Kids Collaborative
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | ¼ cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | ⅛ cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 8,689.01 kcal |
| Total Fat | 979.88 gm |
| Saturated Fat | 135.30 gm |
| Trans Fat | 0.00* gm |
| Sodium | 303.21 mg |
| Carbohydrates | 6.14 gm |
| Fiber | 1.98 gm |
| Sugars | 2.96 gm |
| Added Sugars | 0.00* gm |
