RECIPE DETAILS
Item ID: 1790858
Serving Description: 1 Tbsp
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings, Vegan, Gluten Free, Vegetarian
Allergens: Tree Nuts
RECIPE DETAILS
Item ID: 1790858
Serving Description: 1 Tbsp
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Dressings, Vegan, Gluten Free, Vegetarian
Allergens: Tree Nuts
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yield:
Avocado: 67%
Pre-Preparation:
- Wash, peel, and remove seed from avocado.
Preparation:
-
Blend together avocado, corn starch, and almond milk.
-
Warm the mixture in a saucepan and bring to a simmer until the temperature of the sauce reaches 145°F.
-
Allow the sauce to thicken until it coats the back of a spoon.
-
Once thickened, add seasonings and lemon juice.
Serving:
Serving Size: 1 tablespoon (0.5 oz)
Serving Suggestion: Serve warm over vegan nachos.
Recipe Source:
CIA Healthy Kids Collaborative
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 9.03 kcal |
| Total Fat | 0.60 gm |
| Saturated Fat | 0.07 gm |
| Trans Fat | 0.00* gm |
| Sodium | 92.24 mg |
| Carbohydrates | 0.88 gm |
| Fiber | 0.21 gm |
| Sugars | 0.26 gm |
| Added Sugars | 0.00* gm |
