Outrageous Orange Tofu Wrap

Instructions

Pre-Preparation

1. Wash all produce thoroughly under running water.

2. Preheat oven to 350°F.

3. Cut broccoli into florets if not already.

4. Shred carrots and cabbage if not already shredded.

Preparation

1. Cut tofu into 1-inch pieces.

2. In a large bowl, combine tofu, garbanzo beans, broccoli, carrots, sugar snap peas, and cabbage; toss to combine.

3. Add orange sauce to the tofu–vegetable mixture and stir to coat evenly.

4. Transfer 10 lb of the mixture to each 2-inch hotel pan and bake, uncovered, at 350°F for 10 to 15 minutes, until vegetables are tender-crisp and the sauce adheres.

5. Build each wrap:

   • Place 1 cup of stir-fry in the center of a tortilla, shaping it into a rectangle.

   • Fold the sides inward over the filling.

   • Pull the bottom edge over the filling to start the roll.

   • Tighten the filling by gently pulling back with your fingertips, then continue rolling.

   • Roll to the top edge to seal; the finished wrap should be tight and without cracks or visible filling.

6. Serve immediately, or hold hot until service at 140°F or higher.

Serving
Serving = 1 wrap

Recipe Source
In partnership with the CIA Healthy Kids Collaborative