Yields
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Onions, diced and cooked: 78%
Pre-Preparation
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Dice the onions.
Preparation
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In a tilt skillet, heat oil over medium heat and sauté diced onions until translucent.
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Add lentil crumbles and stir to combine.
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Add oregano, paprika, and water.
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Simmer about 10 minutes until the mixture has a chili-like consistency and the internal temperature is 140°F or higher.
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Hold hot until service at 140°F or higher.
Serving
Serving = 1/2 cup
Recipe Source
sourced via partnership with the cia healthy kids collaborative
