RECIPE DETAILS
Item ID: HK2255
Serving Description: 1/2 Cup
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: HK2255
Serving Description: 1/2 Cup
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced via partnership with the CIA Healthy Kids Collaborative
1. Dice the onions.
Preparation
1. Saute diced onions in oil until translucent.
2. Add the lentil crumbles and combine.
3. Add the oregano, paprika and water.
4. Simmer until mixture reaches a chili-like consistency - Minimum internal temperature should be 140 degrees F. or above.
Serving
Serving = 1/2 cup
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 2.25 | Calories: 109.13 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 2.16% | |
| Red Orange: 0 | Grains: 0 | Sodium: 123.01 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
