RECIPE DETAILS
Item ID: LW011
Serving Description: 1 Cup (8oz.)
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: LW011
Serving Description: 1 Cup (8oz.)
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe source: Live Well
Cooked, drained ground beef yields 74%
1. Preheat oven to 325 degrees.
2. Grease hotel pans (Note: 1 hotel pan = 50 servings).
Preparation
1. Cook the ground beef and drain fat.
2. Mix marinara sauce and water together in a bowl or container.
3. Weigh out 1.5 lbs. of noodles per hotel pan.
4. Add 6 qt of marinara and water mix to each pan of noodles.
5. Weigh out 1 lb of mozzarella and 4lbs of cooked ground beef per hotel pan.
6. Mix all ingredients well.
7. Bake in oven for 30 minutes at 325 degrees or until an internal temperature of 165 degrees is reached.
8. Top with 0.5 lb of mozzarella per pan and 0.5 lb parmesan cheese per pan.
Serving
1 serving = 1/2 cup (4oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.75 | Meat/Meat Alternative: 2.5 | Calories: 379.1 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 17.92% | |
| Red Orange: 0.75 | Grains: 1 | Sodium: 349.24 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
