RECIPE DETAILS
Item ID: 1988983
Serving Description: 1 boat is 1/2 of a zucchini
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Vegetarian
Allergens: None
RECIPE DETAILS
Item ID: 1988983
Serving Description: 1 boat is 1/2 of a zucchini
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Vegetarian
Allergens: None
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. We apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Zucchini: 96%
Pre-Preparation
-
Preheat oven to 350°F.
-
Wash and cut the zucchini in half lengthwise.
-
Scoop out the seeds and insides with a spoon, leaving about a 1/2-inch rim. Discard the insides.
Preparation
-
Roast zucchini, cut side up, for 15 minutes.
-
Mix together mozzarella, ricotta, salt, garlic, basil, and chili powder.
-
Stuff each zucchini boat with 2 oz of the cheese-and-spice mixture.
-
Roast zucchini for another 10–15 minutes, until the cheese begins to melt.
-
While zucchini is roasting, heat the tomato sauce in the oven or on the stovetop until it reaches 165°F.
-
After roasting, top each zucchini with 1.5 oz of sauce and 0.5 oz of parmesan cheese.
-
Hold hot, uncovered, above 140°F until service.
Serving
Serving = 1 boat (half of a zucchini stuffed with cheese and topped with sauce), approximately 7.8 oz total weight.
Recipe Source: Chef Ann Foundation Plant Forward
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | ½ cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 2 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 199.69 kcal |
| Total Fat | 9.95 gm |
| Saturated Fat | 7.13 gm |
| Trans Fat | 0.00* gm |
| Sodium | 555.43 mg |
| Carbohydrates | 9.19 gm |
| Fiber | 2.17 gm |
| Sugars | 4.82 gm |
| Added Sugars | 0.00* gm |
