RECIPE DETAILS
Item ID: SA020
Serving Description: 1/2 Cup
Food Category: Salads
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SA020
Serving Description: 1/2 Cup
Food Category: Salads
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Yield Factors:
Green onion yield = 83%
Olives, canned yield = 54%
Pepper yield = 80%
Garbanzo yield = 65%
1. Cook couscous per package directions. Chill.
2. Crumble feta.
3. Drain and chill olives and beans.
4. Slice green onions.
5. Small dice red peppers.
Preparation
1. Combine cooked couscous, olives, red peppers, and green onions.
2. In a separate bowl whisk together lemon juice, oil, and spices.
3. Toss all ingredients together.
4. Keep cold per HACCP until service.
Serving
Serving = 1/2 cup
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 1 | Calories: 70.23 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 11.46% | |
| Red Orange: 0 | Grains: 0 | Sodium: 257.07 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
