RECIPE DETAILS
Item ID: 1981132
Serving Description: 0.25 Cup (2 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Vegetables
Attributes: Beans
Allergens: None
RECIPE DETAILS
Item ID: 1981132
Serving Description: 0.25 Cup (2 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Vegetables
Attributes: Beans
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Black beans, canned, drained: 56%
Pre-Preparation
-
Drain and rinse black beans.
Preparation
-
Mix all ingredients with the beans.
-
Hold cold until service at 41°F or less.
Serving
Serving = 1/4 cup (2 oz)
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 1 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 104.38 kcal |
| Total Fat | 0.34 gm |
| Saturated Fat | 0.09 gm |
| Trans Fat | 0.00* gm |
| Sodium | 187.04 mg |
| Carbohydrates | 19.06 gm |
| Fiber | 7.89 gm |
| Sugars | 0.40 gm |
| Added Sugars | 0.00* gm |
