RECIPE DETAILS
Item ID: 1951845
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings, Vegetarian
Allergens: Soy, Wheat
RECIPE DETAILS
Item ID: 1951845
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings, Vegetarian
Allergens: Soy, Wheat
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Green Onions: 83%
Pre-Preparation
-
Wash produce as needed.
-
Thinly slice green onions.
-
Chop chives.
Preparation
-
Combine all ingredients in a container.
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Blend with an immersion blender until smooth and homogeneous.
-
Label, date, and place in the cooler.
-
Hold cold until service at 41°F or less. Use within 7 days.
Serving
Serving size: 2 Tbsp (1 oz)
Suggested serving utensil: ladle or squeeze bottle
*Note on Allergens: using a gluten-free soy sauce can turn this recipe into a gluten-free option.
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 18.73 kcal |
| Total Fat | 0.05 gm |
| Saturated Fat | 0.01* gm |
| Trans Fat | 0.00* gm |
| Sodium | 67.31 mg |
| Carbohydrates | 4.13 gm |
| Fiber | 0.26* gm |
| Sugars | 2.76* gm |
| Added Sugars | 1.74* gm |
