RECIPE DETAILS
Item ID: 1754999
Serving Description: 2 Tbsp
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Gluten Free, Dressings, Vegetarian
Allergens: Eggs, Soy
RECIPE DETAILS
Item ID: 1754999
Serving Description: 2 Tbsp
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Gluten Free, Dressings, Vegetarian
Allergens: Eggs, Soy
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
- Dice the pickles.
Preparation
- Blend all ingredients together.
Serving
Serving size: 2 Tbsp (1oz)
Suggested serving utensil: ladle or squeeze bottle
Recipe Source
Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 40.31 kcal |
| Total Fat | 2.70 gm |
| Saturated Fat | 0.39 gm |
| Trans Fat | 0.00* gm |
| Sodium | 159.66 mg |
| Carbohydrates | 4.39 gm |
| Fiber | 0.05 gm |
| Sugars | 2.74* gm |
| Added Sugars | 1.80* gm |
