RECIPE DETAILS
Item ID: 1978303
Serving Description: 1 Wrap
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps
Allergens: Soy, Wheat
RECIPE DETAILS
Item ID: 1978303
Serving Description: 1 Wrap
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps
Allergens: Soy, Wheat
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Wash all produce thoroughly under running water.
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Preheat oven to 350°F.
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Cut broccoli into florets if not already.
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Shred carrots and cabbage if not already shredded.
Preparation
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Cut tofu into 1-inch pieces.
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In a large bowl, combine tofu, garbanzo beans, broccoli, carrots, sugar snap peas, and cabbage; toss to combine.
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Add orange sauce to the tofu–vegetable mixture and stir to coat evenly.
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Transfer 10 lb of the mixture to each 2-inch hotel pan and bake, uncovered, at 350°F for 10 to 15 minutes, until vegetables are tender-crisp and the sauce adheres.
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Build each wrap:
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Place 1 cup of stir-fry in the center of a tortilla, shaping it into a rectangle.
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Fold the sides inward over the filling.
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Pull the bottom edge over the filling to start the roll.
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Tighten the filling by gently pulling back with your fingertips, then continue rolling.
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Roll to the top edge to seal; the finished wrap should be tight and without cracks or visible filling.
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Serve immediately, or hold hot until service at 140°F or higher.
Serving
Serving = 1 wrap
Recipe Source
In partnership with the CIA Healthy Kids Collaborative
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | ½ cups |
| Vegetables, Additional | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 2½ oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 313.49 kcal |
| Total Fat | 8.31 gm |
| Saturated Fat | 2.21 gm |
| Trans Fat | 0.00 gm |
| Sodium | 391.43 mg |
| Carbohydrates | 43.18 gm |
| Fiber | 5.76 gm |
| Sugars | 13.45* gm |
| Added Sugars | 8.34* gm |
