Evaluation of the LiveWell @School Food Initiative Shows Increases in Scratch Cooking and Improvement in Nutritional Content
July 3, 2016
This study examined the effects of an obesity prevention program that partners with school districts on scratch cooking. In their results, the authors found that within one year districts were able to change 17 entrees and 20 side dishes on average, and these changes were associated with some reductions in calories, fats, and sodium.
Evaluation of the LiveWell @School Food Initiative Shows Increases in Scratch Cooking and Improvement in Nutritional Content
July 3, 2016
This study examined the effects of an obesity prevention program that partners with school districts on scratch cooking. In their results, the authors found that within one year districts were able to change 17 entrees and 20 side dishes on average, and these changes were associated with some reductions in calories, fats, and sodium.
